Artisan Breads
Sourdough, ciabatta, focaccia and rustic European loaves baked daily.
Wholesale Bread & Pastry Supplier
in Northern New Jersey
Apito Provisions supplies wholesale breads and pastry across Northern New Jersey and the tri-state — artisan loaves, deli rolls, croissants and breakfast bakery in foodservice quantities. Fresh product, next-day delivery, five days a week. Request a quote or call (973) 787-0010.
Request a Quote- 1982
- Family-owned
- 1,400+
- Products
- 5 days
- Weekly delivery
- 500+
- Kitchens served
Our Bread & Pastry Selection
Rolls & Buns
Kaiser, sesame, hoagie and burger rolls built to hold up through service.
Pastries & Viennoiserie
Croissants, Danish and laminated doughs with a flaky, buttery finish.
Breakfast Bakery
Muffins, scones and coffee-shop staples ready for the morning rush.
Freshness Is the Product
Bread is the item your customers touch before every meal — the roll a sandwich is built on, the basket on the table, the croissant in the morning case. When it is fresh, nobody comments. When it is not, everybody does.
We plan bakery deliveries around service, not warehouse schedules, so what arrives in your kitchen is baked to sell that day — not rescued from the back of a truck.
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Who We Supply
Breads pair naturally with deli meats and dairy and cheeses for a complete sandwich program.
Delis & Sandwich Shops
Bread that holds together from the first bite to the last.
Restaurants
Table breads and dessert pastry that finish the plate.
Cafes & Coffee Shops
Morning pastry and breakfast cases stocked before opening.
Hotels & Resorts
Breakfast buffet volume and banquet pastry at scale.
Specialty Grocers
Fresh-baked programs for the retail shelf.
Delis & Sandwich Shops
Bread that holds together from the first bite to the last.
Restaurants
Table breads and dessert pastry that finish the plate.
Cafes & Coffee Shops
Morning pastry and breakfast cases stocked before opening.
Hotels & Resorts
Breakfast buffet volume and banquet pastry at scale.
Specialty Grocers
Fresh-baked programs for the retail shelf.
Built Around Your Service
A busy deli needs rolls by the case every single morning. A hotel needs banquet pastry ordered ahead for the weekend. A cafe needs its breakfast case consistent seven days a week. Bakery ordering is not one-size-fits-all, and we do not treat it that way.
Tell us your volume and your service window, and we will build a standing order that keeps the bread coming without leaving you with yesterday's surplus.
Request a Quote
Next-Morning Delivery
Order tonight and bread is on your dock before the ovens warm up. Our own fleet runs five days a week across New Jersey, New York and Pennsylvania — no third-party carriers, no handoffs.
Order through the online catalog, by phone on (973) 787-0010, or through your representative. New partners receive 20% off a first order.