Dried Pasta
Long, short and specialty shapes in foodservice cases
Wholesale Pasta & Grain Supplier
in Northern New Jersey
Apito Provisions supplies wholesale pastas, grains and dry goods across Northern New Jersey and the tri-state — authentic dried pasta, rice, flour and pantry staples in foodservice sizes. Next-day delivery, five days a week. Request a quote or call (973) 787-0010.
Request a Quote- 1982
- Family-owned
- 1,400+
- Products
- 5 days
- Weekly delivery
- 500+
- Kitchens served
Our Pasta & Grain Selection
Specialty & Imported Pasta
For menus where the pasta is the point
Rice
Long grain, arborio and specialty varieties
Grains
Couscous, quinoa, barley and more
Flour & Baking Staples
For kitchens producing in-house
Dry Pantry Goods
Beans, legumes and shelf-stable basics
Why Do Dry Goods Deserve More Attention?
Dry goods are the easiest category to buy on price alone, and the one where that habit shows up fastest on the plate. Pasta that breaks apart, rice that cooks unevenly, flour that behaves differently batch to batch — each creates work for your kitchen that a slightly better product would have avoided.
We stock quality dry goods because the cost difference is usually small and the consistency difference is not.
Request a QuoteShelf Stability Is an Advantage
Unlike proteins, seafood or dairy, dry goods hold. That means you can order in larger quantities, buy ahead of price movements, and keep a deeper backup inventory without risking spoilage.
For most kitchens the sensible pattern is a larger, less frequent dry goods order alongside frequent fresh deliveries. We can structure your ordering around that rather than making you order everything on the same cycle.
Request a Quote
Who We Supply
Pastas pair naturally with oils and condiments and dairy and cheeses for a complete Italian program.
Italian Restaurants & Pizzerias
Ordering pasta by the case week after week.
Restaurants
Covering rice, grains and pantry staples across a broad menu.
Delis & Food Centers
Producing salads and prepared sides in-house.
Hotels & Resorts
Covering banquet volume and buffet service.
Cafes & Specialty Grocers
Stocking dry goods for retail alongside prepared food.
Italian Restaurants & Pizzerias
Ordering pasta by the case week after week.
Restaurants
Covering rice, grains and pantry staples across a broad menu.
Delis & Food Centers
Producing salads and prepared sides in-house.
Hotels & Resorts
Covering banquet volume and buffet service.
Cafes & Specialty Grocers
Stocking dry goods for retail alongside prepared food.
Ordering the Right Quantities
Dry goods come in retail and foodservice packaging, and the difference is more than quantity. Foodservice cases are built for storage in a commercial dry store, priced per unit rather than per package, and sized so a busy kitchen is not opening six boxes during service.
If you are still buying pasta or rice in retail packs because that is how the account was set up years ago, it is worth reviewing. The saving is usually meaningful at volume, and the handling time saved during service is worth something too.
Cold Chain and Delivery
Dairy demands consistent temperature, and our refrigerated fleet is built for it. We run five days a week across New Jersey, New York and Pennsylvania.
Cheese in particular is sensitive to temperature swings. Fresh mozzarella loses texture quickly if it warms in transit, and aged cheeses sweat and lose surface quality. Because we run our own refrigerated vehicles rather than handing off to a third-party carrier, product arrives in the condition it left in.
Order tonight, receive it the next morning — through the online catalog, by phone on (973) 787-0010, or through your representative. New partners receive 20% off a first order.