Wholesale cooking oils, condiments and dressings supplied by Apito Provisions

Wholesale Oils & Condiments in Northern New Jersey

Apito Provisions supplies wholesale cooking oils, condiments, dressings and sauces across Northern New Jersey and the tri-state, including Ken's, Kraft Heinz and Horman's Family Pickles. Foodservice sizes and portion packs, delivered next day to restaurants, delis and hotels. Request a quote or call (973) 787-0010.

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1982
Family-owned
1,400+
Products
5 days
Weekly delivery
500+
Kitchens served

Our Oils & Condiments Selection

Cooking Oils supplied wholesale by Apito Provisions

Cooking Oils

Fryer oil, olive oil and blended oils in bulk

Dressings supplied wholesale by Apito Provisions

Dressings

The Ken's foodservice range and more

Mayonnaise, Mustard & Ketchup supplied wholesale by Apito Provisions

Mayonnaise, Mustard & Ketchup

Foodservice sizes and portion packs

Sauces & Marinades supplied wholesale by Apito Provisions

Sauces & Marinades

For prep and finishing

Pickles & Relishes supplied wholesale by Apito Provisions

Pickles & Relishes

Including Horman's Family Pickles

Vinegars & Specialty Condiments supplied wholesale by Apito Provisions

Vinegars & Specialty Condiments

For scratch kitchens

Cooking and fryer oils in bulk foodservice containers

Fryer Oil Is a Cost Center Worth Watching

For any operation running a fryer, oil is a recurring cost that rewards attention. Cheaper oil that breaks down faster costs more over a month than better oil changed less often — and it shows in the food long before you change it.

We can talk through fryer oil options based on what you cook and how hard the fryer works. That is a conversation worth having with a distributor who knows your account rather than a catalog.

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Should You Buy Portion Packs or Bulk?

Bulk is more economical per ounce and produces less packaging waste — the right choice for anything used in prep or dispensed in-house.

Portion packs cost more per ounce but eliminate waste on takeout and delivery, where a dispensed portion is not practical. For operations with significant off-premise volume, portion control usually pays.

Most kitchens need both. We stock accordingly.

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Who We Supply

Condiments complete orders alongside delicatessen, proteins and pastas and grains.

Restaurants supplied by Apito Provisions

Restaurants

Covering fryer oil, dressings and finishing condiments.

Delis & Sandwich Shops supplied by Apito Provisions

Delis & Sandwich Shops

Running through mayonnaise, mustard and pickles daily.

Cafes & Bars supplied by Apito Provisions

Cafes & Bars

Needing dressings and sauces in manageable quantities.

Hotels & Resorts supplied by Apito Provisions

Hotels & Resorts

Covering banquet, buffet and room service.

Specialty Grocers supplied by Apito Provisions

Specialty Grocers

Carrying oils and condiments for retail shelves.

Storage and Shelf Life

Oils and condiments are shelf-stable, but not indefinitely. Oil degrades faster in light and heat, so a dry store that sits next to a hot line will shorten the life of everything on the shelf. Rotating stock properly and keeping oil away from heat sources costs nothing and protects product you have already paid for.

Because these items hold, they also suit larger, less frequent ordering — which lets you consolidate deliveries and buy ahead of price movements on the items you use most. Oil pricing in particular moves with commodity markets, so buying depth when pricing is favorable is a genuine saving rather than just convenience.

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Apito delivery truck for oils, condiments and pantry goods

Ordering and Delivery

Order tonight, receive it the next morning. Our fleet runs five days a week across New Jersey, New York and Pennsylvania.

Order through the online catalog, by phone on (973) 787-0010, or through your representative. New partners receive 20% off a first order.