Beef
Steaks, roasts, ground beef and portion cuts
Wholesale Meat Supplier
in Northern New Jersey
Apito Provisions is a wholesale meat supplier serving Northern New Jersey and the tri-state with beef, pork, poultry and portion-controlled cuts from Tyson, Perdue, Smithfield and Mountaire. Fresh and frozen, delivered next day by refrigerated fleet. Request a quote or call (973) 787-0010.
Request a Quote- 1982
- Family-owned
- 1,400+
- Products
- 5 days
- Weekly delivery
- 500+
- Kitchens served
Our Protein Selection
Pork
Chops, loins, ribs, shoulder and processed pork
Poultry
Chicken and turkey, whole, portioned and further-processed
Philly Steaks
Including B&M Philly Steaks for sandwich operations
Frozen Proteins
For kitchens managing inventory across a longer cycle
Portion-Controlled Cuts
Consistent sizing for plate cost control
Brands We Carry
Our protein program is built on names your kitchen already trusts: Tyson Foods, Perdue, Wayne-Sanderson Farms and Mountaire for poultry; Smithfield and Hormel for pork and processed items; WonderMeats and B&M Philly Steaks for foodservice specialties.
We hand-pick every brand we carry rather than stocking whatever carries the best margin. That has been the approach since 1982.
Should You Buy Fresh or Frozen Proteins?
Fresh Proteins
Fresh proteins deliver the best texture and are the right call for center-of-plate items where quality is visible. They require tighter inventory discipline and more frequent ordering, which our next-day delivery is built to support.
Frozen Proteins
Frozen proteins give you a longer window, steadier pricing and less waste on items that move unpredictably. For many kitchens the practical answer is both — fresh for signature dishes, frozen for volume items and backup stock.
We can help you work out the split. That is the kind of conversation you get from a family-owned distributor rather than an order portal.
Portion Control
and Plate Cost
Portion-controlled cuts arrive at a consistent weight, which makes plate costing predictable and reduces the variance that quietly erodes margin. For high-volume operations — banquets, hotels, chain concepts — the consistency usually pays for itself.
Talk to us about which items in your menu would benefit. Get in touch.
Who We Supply
Many customers combine proteins with delicatessen and seafood on a single delivery.
Restaurants
Building menus around center-of-plate proteins.
Delis & Sandwich Shops
Needing steady sliced and portioned product.
Hotels & Resorts
Covering banquet volume.
Cafes & Bars
Running focused kitchens.
Restaurants
Building menus around center-of-plate proteins.
Delis & Sandwich Shops
Needing steady sliced and portioned product.
Hotels & Resorts
Covering banquet volume.
Cafes & Bars
Running focused kitchens.
Ordering and Delivery
Order tonight, receive it the next morning. Our refrigerated fleet runs five days a week across NJ, NY and PA, maintaining cold chain from our warehouse to your door.
For proteins that cold chain is not a detail — it is the whole thing. Temperature abuse in transit shortens shelf life before product reaches your walk-in, and the cost lands on your kitchen rather than the distributor's. Running our own refrigerated fleet rather than handing off to a third party is how we keep that under our control.
Order through the online catalog, by phone on (973) 787-0010, or through your rep. New partners receive 20% off a first order.